Giandujotti Loose

The history of Giandujotti dates back to 1865, when Turin became the capital of the nascent Italian nation.

At that time, cocoa was a luxury good, and to make it accessible to the public, local chocolatiers began mixing it with hazelnuts. From this idea, the famous ingot-shaped chocolate was born, inspired by the hat worn by the traditional characters of the Turin Carnival masks: Gianduja and Giacometta.

Our recipe has withstood the test of time, maintaining the balance of ingredients that determine its consistency and flavor. The selection of raw materials and the precise percentage of hazelnuts and cocoa butter used are the secret of a timeless delicacy.

The Raw Materials

Piedmont I.G.P. Hazelnuts: We use only the round gentle trilobate variety, cultivated in the picturesque Piedmont hills.

South American Cocoa: The heart of our chocolate comes from South America, giving our Giandujotto a rich and enveloping aftertaste.

African Cocoa Butter: The highest quality cocoa butter, imported from Africa, provides the right level of creaminess.

Stratta Giandujotti are the perfect gift for chocolate lovers and a tribute to the passion we have always put into our creations.