Panettone Gioia di Cavour 1KG

The Gioia di Cavour Panettone pays tribute to our iconic praline, a symbol of Turin’s gianduja tradition.

Made with natural sourdough and Madagascar Bourbon vanilla, it features a light, airy dough crafted to hold the 200 g jar of “Gioia di Cavour” cream — Stratta’s signature gianduja enriched with toasted Piedmont IGP hazelnut grains.

The 70% dark chocolate coating with Piedmont IGP hazelnut crumble faithfully recalls the original praline.

A celebratory creation that blends gianduja heritage with the lightness of grand leavened pastry: a new expression of Gioia di Cavour, crafted to accompany the Christmas season according to Stratta 1836